Friday, 20 May 2011
Friday Night Treat - Homemade Hot Fudge
So tonight we had the missionaries over for dinner. It was one of their Birthdays and so I asked what he would like. The answer was Angel Hair pasta and Alfredo sauce and Brownies with ice cream and hot fudge. Well Alfredo and Hot Fudge are not available in England so i learned a long time ago how to make my own. I love Hot Fudge sauce. I tend to make a lot of it and then put it in jars. it doesnt last long so I cant give you a shelf life. Im pretty sure this wont last long in your home either! Enjoy!
My Yummy Hot Fudge Recipe:
1/2 cup butter (Ive always used real butter)
5 Tbsp cocoa powder
1/2 cup sugar
6 oz Evaporated Milk
1/2 tsp Vanilla
Mix the butter, cocoa, sugar and milk all together on high heat stirring constantly until it boils. Reduce heat to medium stiring regularly for an additional 7 - 10 minutes depending on the consistance you want. Remove from heat and add vanilla.
Please not this will be VERY HOT when you take it off the heat. I always let mine cool for about 15 - 20 minutes before serving it. It will also thicken a bit more while it is cooling.
Pour over anything you like, ice cream, brownies, cake, etc. So Delish!